Meatloaf

So, tonight is my last night at home before being forced back into reality by going back to school. I decided that I would make dinner one last time. But what to make? Upon looking in the fridge, I found 2 pounds of ground beef. I thought about chili (too similar to the jambalaya I made the night before). I thought about spaghetti and meatballs...nah. Then I decided to make meatloaf. I knew how to make a basic meatloaf but had never made one myself. I completely made it up. Here's what happened.

Ingredients
-2 lbs ground beef
-1/2 cup chopped onion
-1 egg
-3/4 cup milk
-2-3 tablespoons italian seasoning
-1 and a half sleeves crushed saltine crackers

Sauce
-Ketchup
-Strawberry, grape, and pepper jellies
-Dale's marinade
-Brown sugar

Directions
1) Preheat the oven to 350
2) Mix all the meatloaf parts together with your hands until completely incorporated
3) Form into desired shape and put in pan
4) Use half the sauce to cover loaf
5) Bake for 30 minutes at 350 and take out to add more sauce to the loaf
6) Bake for another 30 minutes and voila!