Sunday, January 24, 2010

Apple Butter Pumpkin Pie

Posted by Jennifer Ashley at 4:07 PM

This is a recipe I used for Thanksgiving and it was like the very best that Thanksgiving has to offer in a pie shell. Ahh! So good. Pretty much, if you like Thanksgiving, you'll love this pie.

Ingredients
-1 cup apple butter (I used HONEY apple butter...yum)
-1 cup canned pumpkin
-1/2 cup brown sugar
-1/2 teaspoon salt
-3/4 teaspoon nutmeg
-3 beaten eggs
-3/4 cup evaporated milk
-1 unbaked pie shell (9 inches)

Directions
1) Preheat the oven to 425
2) Combine all ingredients
3) Bake for 40 minutes or until well set

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