This is the recipe for my grandmother's macaroni and cheese. It is so unhealthy but SO good. Forget shells and cheese. This is the real deal!
Ingredients
-1 lb elbow macaroni
-1 stick butter
-1 cup milk
-1 box velveeta
Directions
1) Go ahead and cook the macaroni
2) Melt the stick of butter in the bottom of a 13 X 9 pan (for non-stick purposes)
3) Pour the extra butter over the drained macaroni
4) Put half the macaroni in the pan and cover with half of the box of velveeta (sliced)
5) Pour the rest of the macaroni in and cover with the other half of the box of cheese
6) Pour the cup of milk over the entire pan of macaroni
7) Bake at 350 degrees for a half an hour
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