Growing up, it was always a special treat when Grandma Brown came visit us in North Carolina because I KNEW I was gonna get some of her AMAZING Chicken & Dumplings. I have never found anyone else who can make it as good as she does. I recently got the recipe from her. I am pretty sure I am the only other person who has it. I tried it out and SUCCESS! It is so easy but tastes like a lot of work!
Ingredients
-1 whole chicken
-1/3 of a box of Jiffy biscuit mix
-enough water to make the mix into a dough
Directions
1) Boil the whole chicken until meat is falling off the bone
2) Cut the meat off the chicken
3) Put the chicken pieces back into the chicken stock that you just made
4) Mix the biscuit mix with enouh water to make it into a biscuit dough
5) Boil the broth
6) Once the broth is boiling (broth must be boiling), spoon the desired dumpling sized amounts of biscuit mix into the boiling broth
7) Turn the stove down to low
8) Put a lid on the pot and walk away
9) Let the dumplings cook in the broth for about 20 minutes until they are cooked through
10) Season the chicken and dumplings with salt, pepper, or whatever you want
YUMMY!!!!
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