This recipe actually comes from the lady who does my hair...Kristene. She loves making this cake and I'm glad she does...and I'm glad she gives out the recipe :) It's a layered chocolate cake that uses 3 bars of Hershey's chocolate. Yummy!
Ingredients
-One box of milk chocolate cake mix (any chocolate box mix will do)
-1 small box of instant vanilla pudding
-3 eggs
-1 cup self rising flour
-1 cup of oil
-1 and 1/2 cups milk
Hershey bar Frosting
-8 ounce tub of cream cheese (room temperature)
-1 cup of 10x powdered sugar
-12 ounce container of cool whip
-1/2 cup of pecans (optional)
-3 Hershey bars or mini hershey kisses
Directions
1) Preheat oven to 325
2) Prepare 2 round cake pans with non stick spray then,
pour batter into pans and bake on 325 degrees for about 25 minutes
3) Let cool
Frosting Directions
1) Mix frosting
2) Break up or shave one of the chocolate bars in the frosting in to little pieces
3) Frost cake and place hershey squares on top of cake sticking out for an awesome cake
4) Keep in refrigerator
5) Even better the following day
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