Thursday, February 4, 2010

Apple Cobbler

Posted by Jennifer Ashley at 4:03 PM

Cobbler-a deep-dish fruit pie with a rich biscuit crust, usually only on top. I love cobbler. Apple, Peach, Cherry...it's all good. This is my mom's recipe for the easiest cobbler ever. And man, is it good. This recipe is specifically for apple cobbler but feel free to use whatever fruit you want. Just as long as there is a syrup-ey liquid to go with the fruit, it will work just fine.

Ingredients
-1 cup self-rising flour
-1 cup sugar
-1 cup milk
-about 2 cups cooked apples--or your favorite fruit(pie filling...we use the apples that we have canned from our apple trees)

Directions
1) Preheat your oven to 350 degrees
2) Spread your fruit evenly in the bottom of a buttered 13 X 9 in baking dish
3) In a bowl, mix the flour, sugar, and milk
4) Pour the mixture over the fruit
5) Bake for 30-40 minutes or until golden brown

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