Due to the overwhelming amount of winter weather we've seen here recently, I decided to fill you guys in on one of my FAVORITE frozen desserts...besides Coldstone's birthday cake remix...but that's beside the point. I'm talking about Grasshopper Pie. MMMMMM! I am in LOVE with anything mint/chocolate and this has the best of both worlds. And obviously, it doesn't hurt that it is so easy to make!
Ingredients
-1 Oreo pie shell
-1/2 gallon mint chocolate chip ice cream (softened)
-crushed oreos (the mint kind is good)
-1 (8 oz) tub whipped cream
-Magic Shell chocolate sauce
Directions
1) Once the ice cream has softened, spoon it into the 9 in Oreo Pie shell and spread flat
2) Top with whipped cream and drizzle with magic shell
3) Put pie in the freezer until the ice cream hardens...usually about 30-45 minutes
4) Garnish with crushed oreos
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