Following my last post for Pineapple Upside Down Biscuits, I decided to share my mom's recipe for Cherry-Pineapple Dump Cake. For those of you who have had this stuff, you know it's addicting. I LOVE this stuff. The best part is...there's a reason it's called "dump cake"...you just dump it all together :)
Ingredients
-1 can (16 oz.) crushed pineapple
-1 can (20 oz.) cherry pie filling
-1 pkg. yellow cake mix
-1/2 - 2/3 c. chopped nuts
-1/2 c. butter
Directions
1) Grease 9x13 pan
2) Dump in pineapple with juice, spreading evenly
3) Pour cherry pie filling over pineapple, spreading evenly
4) Add dry cake mix evenly over fruit
5) Add nuts
6) Drizzle melted butter over top
7) Do not mix
8) Bake 350 degrees for 1 hour
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